Mandheling coffee beans are different from other green beans in that they are a deep green color. This is due to a unique selection method called the "Sumatran method" that is practiced in parts of Sumatra, Indonesia.
 A rich, soft bitterness and an elegant flavor without any sourness.
 This is a coffee with a strong, spicy flavor.
 It goes great with greasy foods like croissants, rich chocolate cake, and milk.