Coffee beans grown on the plateau around Lake Batur, Bali's water jar, are dried in the sun for 10 days and over firewood for 40 hours, and beans with a diameter of 5.5 mm or more are selected. The deep aroma that rises and the bitter taste that spreads in your mouth are a gift from the island of the gods, Bali.
 This is a high-quality bean that is slightly easier to drink than Mandheling and has a well-balanced sweetness and richness.